Indian food Geelong · Our menu
Indian Food Menu
Street food, slow-cooked curries and the tandoor, from Curry Queen Manpreet Sekhon. Gluten-free (GF) and vegan dishes marked.
Starters
From the street
Onion Bhaji
14Crispy onion fritters with homemade chutney
Samosa
11Pomegranate & green mango powder spiced potato, peas, crisp pastry, chutney
Papdi Chaat
15The motherland's version of nachos & salsa — a must try
Dahi Puri Chaat
15A tongue-tickling chaat with potato, chickpeas, yoghurt & tangy chutneys
Cauliflower Manchurian or Honey Chilli Cauliflower
20Paneer Tikka
17Cottage cheese marinated with home-ground spices, cooked over glowing embers
Momos — Chicken / Vegetarian & Vegan
24/18Dumplings bursting with savoury veggie or chicken, with a zesty dip
Soya Chaap
20Morsels of soya marinated in tangy green coriander and mint paste
Chicken Tikka
16Free-range boneless chicken fillet, marinated in spices and cooked in a clay oven
Cheese / Chicken Chilli
17/24Indo-Chinese spicy & tangy stir-fried paneer or chicken
Amritsari Fish
Fresh fish dipped in carom-scented gram flour batter and fried
Tandoori Chicken — Half / Full
19/26Chicken marinated in tandoori masala, spring greens & mint chutney
Spicy Lamb Chops
19Two chops — more than just a dish, an experience
Prawn Koliwada
22Crispy, flavourful, irresistible — perfect for chutney-dipping
Curries
From the pot
Ask us to make any curry mild, medium or hot.
Punjabi Butter Chicken
24Boneless charred chicken — rich, creamy, unforgettable
House Black Daal
22Slow-cooked for 24 hours — a labour of love
Scallop Coconut Curry
26Delicate scallops in a creamy coconut curry. A must-try
Malabari Curry — Fish or Prawn
26The flavours of Malabar — a true taste of coastal cooking
Chicken Tikka Masala
24Crowd-pleasing roasted chicken in a flavourful curry sauce
Lamb Rogan Josh
25Tender lamb in a fragrant, spicy gravy
Saag — Chicken | Lamb
24/26Chicken or lamb simmered in a rich, creamy spinach gravy
Chicken Palak
24Chicken tempered in a spinach gravy
Madras — Veg | Chicken | Lamb | Beef
22/24/25South Indian curry with coconut, mustard seeds and aromatic spices
Vindaloo — Veg | Chicken | Lamb | Beef
22/24/25A fiery fusion of Goan spices
Korma — Veg | Paneer | Chicken | Lamb
22/24/26Mild and creamy
Palak Paneer
22Housemade paneer in a creamy spinach gravy — a classic
Khadai Paneer
22Paneer with bell pepper, tomato and coriander seeds
Mattar Paneer
22Tender peas and paneer — a vegetarian classic
Anjeer Kofta
22Fig & pomegranate kofta, cashew & shallot curry. Not just for vegetarians
Aloo Baigan
22Potatoes and eggplant bursting with flavour
Daal Tadka
22Yellow daal — vegan comfort food
Bhindi Do Pyaza
22Spiced stir-fried okra and onion
Biryani, rice & noodles
Rice
6Premium aged basmati sella rice
Coconut Pulao
10Fragrant basmati cooked with coconut and spices
Chicken Biryani
24Kacchi-style chicken, spices and rice
Veg Biryani
22Kacchi-style vegetables, spices and rice
Veg / Chicken Hakka Noodles
20/24Indo-Chinese stir-fried noodles with fresh veggies or chicken
Breads
From the tandoor
Naan
4Plain flour tandoori bread
Butter Naan
4.5Flavoured Naan
4.5Garlic, chive, sesame, onion seed or chilli (red or green)
Kashmiri Naan
7Stuffed with almond, raisin & coconut
Masala Kulcha
6Stuffed with spiced peas, potato & paneer
Lachha Paratha
6Wholemeal layered butter bread
Roti
4Wholemeal flat tandoori bread
Gluten-free Roti
4Rice & lentil flour with psyllium husk
Papadum
5With chutneys
Salad & sides
Masala Onion Salad
6Onion, chaat masala, black salt, coriander
Garden Salad
7Lettuce, cucumber, tomato, carrot, onion and a dash of lemon
Raita
7Yoghurt with gram pearls
Specials
Banquet & Monday thali
Chef's Table Banquet
69ppSamosa, chicken tikka, papadum, butter chicken, daal, palak paneer, rice, naan and gulab jamun
Monday Special Thali
28A traditional meal with a selection of curries that shows off India's culinary diversity
Dessert
Something sweet
Gulab Jamun
10Warm Indian doughnuts in syrup
Pistachio Kulfi
8Mango Kulfi
6Lassi
7Saffron mango & cardamom
Surcharges: 10% on Sundays (dine-in) and 15% on public holidays (dine-in and takeaway). BYO wine only, $5 per person corkage. Please tell us about allergies when you order.