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Welcome to Eastern Spice, Geelong's ultimate destination for authentic Indian cuisine right in the heart of Geelong, brought to life by the culinary genius of the renowned Curry Queen, Manpreet Sekhon. Situated in the heart of Geelong, our restaurant is a testament to Manpreet's passion, vision, and years of experience in creating the most exquisite Indian dishes you'll ever taste.
Manpreet's culinary journey began with her mother, who introduced her to the intricacies of Indian cuisine. As she honed her skills, Manpreet had the privilege of working alongside talented chefs at the esteemed Park Plaza five-star Hotel Punjab.Manpreet's extraordinary culinary creations caught the attention of industry legends such as Jiggs Kalra, the "Czar of Indian Cuisine," and Master Chef Sanjeev Kapoor, a globally renowned Indian chef and entrepreneur. Their recognition is a testament to the exceptional talent and creativity that Manpreet brings to the world of Indian cuisine.
Driven by her love for fine cuisine and a deep desire to see happy customers, Manpreet fulfilled her dream of opening Eastern Spice, Geelong's premier Indian restaurant. Located at the Eastern Beach Geelong, Victoria, Eastern Spice not only serves the most exquisite Indian dishes but also offers breathtaking waterfront views. Over the years, Eastern Spice has garnered numerous prestigious awards and accolades, including the Australian Good Food & Travel Guide's Readers' Choice award and the Trip Advisor Certificate of Excellence for five consecutive years.
THE BEST OF INDIA, RIGHT HERE IN GEELONG.
Crafted by the Curry Queen Manpreet Sekhon
Our Mantra
Step into the vibrant world of Eastern Spice Geelong, the ultimate destination for the best Indian dining experience in Geelong. Immerse yourself in our exquisite regional dishes that celebrate the diverse tapestry of authentic Indian cuisine. At Eastern Spice, we bring you a journey of flavors, meticulously prepared to showcase the true essence of Indian food.
Dining at Eastern Spice is more than just a meal – it’s an experience. We invite you to enjoy the joy of gathering with friends and loved ones, all while indulging in the rich flavors of Indian dishes. From beloved traditional Indian favorites to bold, innovative culinary creations, every dish is crafted with passion and dedication. Under the guidance of Curry Queen, Manpreet Sekhon, our menu is a culinary narrative that tells the story of India’s diverse and vibrant food culture.
Eastern Spice comes from the renowned Curry Queen, Manpreet Sekhon, whose culinary expertise brought Masti Fitzroy and Elchi Melbourne to life. Manpreet Sekhon has revolutionized the Indian dining scene with her dedication to authenticity and creativity, making her a trailblazer in the industry.
Welcome to Eastern Spice – where passion meets palate, and culinary excellence meets unparalleled ambiance. Whether you’re craving Indian curries, tandoori dishes, or innovative creations, we promise an unforgettable dining experience. Come and discover why we are revered as one of the best Indian restaurants in Geelong, offering the finest and most authentic Indian food in the region.
We look forward to sharing the true taste of India with you at Eastern Spice, where every meal is a celebration of flavor and tradition.
सभी का स्वागत है। ਸਭ ਨੂੰ ਜੀ ਆਇਆਂ ਨੂੰ। All are welcome!
OUR FOOD PHILOSOPHY
At Eastern Spice Geelong, we invite you on a culinary journey through the rich and diverse flavors of India’s 28 states. Our food philosophy is rooted in a deep respect for tradition while embracing innovation, bringing you both time-honored recipes and reimagined classics that reflect the true essence of Indian cuisine.
Each dish at Eastern Spice tells a story – a story of India’s cultural heritage, regional influences, and the love of food that spans generations. We celebrate the incredible diversity of India’s culinary landscape, from the rich and aromatic North to the vibrant, spice-filled South. Our menu is designed to take you through the heart of India, showcasing the distinct flavors and cooking techniques from each region.
We believe in using only the finest, locally sourced ingredients, combined with authentic Indian spices that are handpicked from across the subcontinent. Every spice, herb, and ingredient plays a role in creating the complex layers of flavor that define Indian cuisine. Whether it’s the boldness of Kashmiri chilies, the warmth of garam masala, or the tang of fresh tamarind, our dishes are crafted to offer an experience that’s as rich in flavor as it is in tradition.
At Eastern Spice, we stay true to the art of slow-cooking, marinating, and tandoori grilling, ensuring that each dish is infused with deep, authentic flavors. But we also love to experiment and push boundaries, bringing a fresh twist to traditional dishes with a modern touch. From our classic butter chicken to our innovative spiced lamb chops, every plate is a reflection of India’s rich culinary heritage, infused with creativity and passion.
Our head chef and visionary, Manpreet Sekhon, brings her years of experience and expertise to every dish. Known for her remarkable talent and passion for Indian food, Manpreet’s creations at Eastern Spice are a harmonious blend of tradition and innovation. Her cooking philosophy is simple: use the best ingredients, honor traditional techniques, and create an unforgettable experience for our guests.
We invite you to explore, discover, and savor the essence of India’s vibrant culinary traditions with every meal. Whether you’re indulging in a comforting dal makhani, experiencing the flavors of a tandoori feast, or enjoying the perfect balance of spices in a biryani, Eastern Spice promises to take you on a flavorful adventure you won’t forget.
Join us as we bring the soul of India to Geelong, one dish at a time.
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