Halal Food in Geelong: Indian Dishes Made with Halal-Certified Meat

If you're searching for halal food in Geelong, you want to know exactly where the meat comes from. At Eastern Spice, every chicken, lamb and beef dish is made with meat from a halal-certified supplier, so you can order across the whole menu.

What you should know

To be clear and honest: our meat is halal-certified, but the restaurant itself is not halal-certified. We serve alcohol and allow BYO wine. If you have questions about a particular dish, ask our team when you order. We're always happy to talk you through ingredients.

Halal-certified meat dishes to try

From the tandoor

Tandoori Chicken (half $19, full $26), marinated in tandoori masala and cooked in the clay oven, and Chicken Tikka ($16). Our Spicy Lamb Chops ($19) are a favourite starter.

Curries

Punjabi Butter Chicken ($24), Lamb Rogan Josh ($25), Saag Chicken or Lamb ($24 / $26), Chicken Tikka Masala ($24), and Madras, Korma or Vindaloo with chicken, lamb or beef.

Biryani

Chicken Biryani ($24), Kacchi style, with chicken, spices and rice cooked together.

Seafood and vegetarian options

For guests who prefer seafood or vegetarian, try the Scallop Coconut Curry ($26), Malabari Fish or Prawn Curry ($26), or any of our vegetarian and vegan curries, like Palak Paneer, Anjeer Kofta or Daal Tadka.

Halal-certified meat for events

Curry Queen Catering Co. caters weddings, Eid gatherings and community events across Geelong with halal-certified meat, from $29 a person. See our catering packages or order bulk trays.

Visit us

Read more on our halal food Geelong page, see the full menu, order takeaway with 10% off pickup, or book a table at 1 Bellerine Street, Eastern Beach.

Manpreet Sekhon

Manpreet Sekhon is the award-winning chef and founder of Masti Indian Restaurant in Fitzroy, Melbourne. Known as the Curry Queen, Manpreet trained in five-star hotels across Punjab, India, where her cooking was recognised by two of India's most celebrated culinary figures — Sanjeev Kapoor and the late Jiggs Kalra, widely regarded as the Czar of Indian Cuisine. She founded Eastern Spice in Geelong — one of regional Victoria's most acclaimed Indian restaurants — before bringing her cooking to Melbourne with Masti on Brunswick Street, Fitzroy in 2020, and Elchi in Melbourne's CBD. Her menus honour her late mother's fearless, instinctive cooking — traditional, bold, and made entirely from scratch.

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