Indian Takeaway in Geelong: What to Order (and How to Get 10% Off)

Some nights you want the bay views, and some nights you want a curry on the couch. If it's the second one, this is our guide to ordering Indian takeaway in Geelong from Eastern Spice: what travels well, how much to order, and how to save 10%.

How to order Indian takeaway from Eastern Spice

Call us on (03) 5221 9544 and pick up from 1 Bellerine Street, Eastern Beach. Phone orders for pickup get 10% off. We're open Monday and Wednesday to Sunday from 5pm until 9:30pm, and closed on Tuesdays. On public holidays a 15% surcharge applies to dine-in and takeaway.

Ordering ahead is the easiest way to skip the wait on Friday and Saturday nights. Tell us when you'd like to collect, and how hot you like it: any curry can be made mild, medium or hot.

The Indian takeaway dishes Geelong orders most

Punjabi Butter Chicken ($24)

Our signature dish: boneless charred chicken in a rich, creamy tomato sauce. It's gluten-free, mild enough for kids and the one most tables order. It reheats beautifully the next day, too.

House Black Daal ($22)

Black lentils slow-cooked for 24 hours. It's the dish regulars order alongside everything else, and the best value on the menu for sharing.

Chicken or Veg Biryani ($24 / $22)

Kacchi-style biryani: rice, spices and chicken or vegetables cooked together. It's a meal on its own and travels better than almost anything else.

Lamb Rogan Josh ($25)

Tender lamb in a fragrant, spicy gravy. If you like more heat, try the Lamb or Beef Vindaloo ($25).

Naan, roti and rice

Plain naan is $4, and butter or garlic naan is $4.50. Kashmiri Naan ($7) is stuffed with almond, raisin and coconut. Basmati rice is $6, and there's a gluten-free roti made from rice and lentil flour ($4).

How much to order

For two people, one curry each plus a daal, rice and two naan is plenty. For four, order three or four curries, a biryani to share and a naan per person. Starters like Samosa ($11), Onion Bhaji ($14, vegan and gluten-free) or Chicken Tikka ($16) round it out.

Vegan, gluten-free and halal-certified meat

Daal Tadka, Aloo Baigan and Bhindi Do Pyaza are all vegan and gluten-free, and most of our curries are gluten-free. All meat comes from a halal-certified supplier. See our vegan and gluten-free guide and our halal food page.

Order Indian takeaway in Geelong tonight

See the full Indian takeaway page and the menu, then call (03) 5221 9544. Feeding a crowd? Our bulk trays come in 2kg, 4kg and 5kg sizes. And if you'd rather eat by the water, book a table at our waterfront restaurant.